No Bake Blackberry Cheesecake Recipe with Poached Blackberries | olivemagazine

No Bake Blackberry Cheesecake Recipe with Poached Blackberries | olivemagazine

www.olivemagazine.com

The best no-bake cheesecake. Add blackberries to soft cheese and cream for a filling and use crushed biscuits for the base. Our recipe has been triple tested

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

  • 175g Hobnobs
  • 60g butter softened
  • 450g double cream
  • 550g golden caster sugar
  • 1 lime juiced
  • 400g full-fat soft cheese
  • 400g blackberries

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