Spinach Leaves Pesarattu
Spinach leaves pesarattu is an interesting twist to Andhra special breakfast item pesarattu - moong dal dosa with double health power. First the protein power o
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Ingredients
- Fresh Big Spinach leaves - 8 to 10 leaves
- Salt - per taste
- Red chilli powder - 1 teaspoon
- Fresh Coriander leaves chopped - handful
- Green Chillies chopped- 1 small (optional)
- Carrom seeds/ajwain 1/2 teaspoon
- Garam masala - pinch
- Oil - 1/2 teaspoon
- Green Moong Dal - 2 cups
- Rice - 1 cup
- Spinach leaves washed & chopped (optional) - few leaves
- Oil for frying
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