Pesarattu: Wholesome Moong Dal Dosa Recipe for Breakfast
Try this easy pesarattu dosa recipe made with soaked green moong dal, ginger & chillies. A delicious andhra breakfast dosa that is packed with plant-based protein.
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Cooking tools:
- Blender
- Cast iron skillet
- Griddle
- Stove
- Ladle
- Spatula
- Cutting board
- Chef's knife
- Mixing bowl
- Serving platter
- Colander
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Whole green moong dal
- 2 cups Raw rice
- 1 inch piece Ginger
- 2 Green chillies
- 1 tsp Cumin seeds
- as needed Oil
- 1 cup Onions
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