Egg Noodle Recipes - Savory, Amish, Vegetarian | Taste of Home

Ingredients

• 12 ounces uncooked extra-wide egg noodles
• 1 block (8 ounces) cream cheese, softened
• 1 tub (8 ounces) sour cream
• 1-1/2 pounds ground beef
• 1/2 cup chopped onion
• 3 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon crushed red pepper flakes
• 1 can (29 ounces) tomato sauce
• 1-1/2 cups shredded cheddar cheese or shredded cheddar-Monterey Jack cheese, divided
• 1/2 cup grated Parmesan cheese
• Chopped fresh parsley, for garnish