Olive Oil & Citrus Baked Salmon with Fresh Herbs
– Cockatoo Grove

Olive Oil & Citrus Baked Salmon with Fresh Herbs – Cockatoo Grove

cockatoogrove.com.au

Super easy and fast for a midweek dinner and presents beautifully for when friends and family are over during the weekend. SERVES: 4 TIME: 25 minutes DIETARY: D

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Ingredients

  • 1 cup Cockatoo Grove Organic Australian Extra Virgin Olive Oil
  • 1 lemon, sliced
  • 1 lime, sliced
  • 1 orange, sliced
  • 4 cloves garlic, peeled & smashed
  • 2 large salmon fillets, skin off (roughly 300-350g per fillet)
  • Salt & freshly cracked black pepper
  • Small bunch fresh parsley, finely chopped
  • Small bunch chives, finely chopped
  • Small bunch dill, finely chopped
  • Zest & juice of 1 lemon

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