Olive Oil & Citrus Baked Salmon with Fresh Herbs – Cockatoo Grove
Super easy and fast for a midweek dinner and presents beautifully for when friends and family are over during the weekend. SERVES: 4 TIME: 25 minutes DIETARY: D
Ingredients
- 1 cup Cockatoo Grove Organic Australian Extra Virgin Olive Oil
- 1 lemon, sliced
- 1 lime, sliced
- 1 orange, sliced
- 4 cloves garlic, peeled & smashed
- 2 large salmon fillets, skin off (roughly 300-350g per fillet)
- Salt & freshly cracked black pepper
- Small bunch fresh parsley, finely chopped
- Small bunch chives, finely chopped
- Small bunch dill, finely chopped
- Zest & juice of 1 lemon
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