Meringue Nests with Lemon Curd and Mixed Citrus | Best Health Magazine
Crisp, airy meringues go well with almost any fruit, but because they’re sweet, pairing them with the tart acidity of fresh citrus makes for a balanced—not to mention beautiful—dessert.
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Cooking tools:
- Hand mixer
- Fine-mesh sieve
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Mixing bowl
- Spoon
- Whisk
- Pot
- Spatula
- Chef's knife
- Cutting board
- Plate
- Plastic wrap
- Refrigerator
Ingredients
- 2 egg whites
- 3/4 cup granulated sugar
- 1/2 tsp vanilla
- 1/2 cup fresh lemon juice ((about 2 lemons))
- Zest of 2 lemons (finely grated)
- 1/2 cup granulated sugar
- 2 eggs
- 2 egg yolks
- 1/3 cup butter (cut into 6 pieces)
- fresh grapefruits and oranges (for serving)
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