Meringue Shells with Lemon Curd Recipe: How to Make It

Name: Meringue Shells with Lemon Curd Recipe: How to Make It
Total time: 70 min
Ingredients: 6 large egg whites; 1 teaspoon white vinegar; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/4 teaspoon cream of tartar; 1-1/2 cups sugar; LEMON CURD:; 1/2 cup sugar; 2 tablespoons potato starch; 1 cup water; 1/2 cup plus 1 tablespoon lemon juice, divided; 3 large eggs, beaten; 2 teaspoons grated lemon zest; Whipped topping and fresh berries, optional

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We love a dazzling dessert of meringue shells filled with sunny lemon curd. It’s sweet and tart, crunchy and fluffy. Top this lemon curd dessert with whipped cream and berries. —Kris Brill,...

Keywords

meringue shells

View full recipe on www.tasteofhome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.

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