Spicy Lemongrass Chicken with Coconut Juice | Sarahlyn’s Kitchen

Ingredients

• 1×200 g chicken thighs, cut into bite-size pieces
• 560 g chicken wings,cut in half at the joint, discard wing tips
• 1 cup fresh coconut juice
• 1 x long red chilli, cut into 2cm pieces
• 1 x long green chilli, cut into 2cm pieces
• 3 x spring onions, cut into 3cm pieces
• 2 x lemongrass, white part only, chopped (for the marinade)
• 2 x shallots, chopped (for the marinade)
• 2 x cloves garlic, chopped (for the marinade)
• 1 Tbls sesame oil (for the marinade)
• 1 Tbls sugar (for the marinade)
• 2 Tbls fish sauce (for the marinade)
• 1 tspn turmeric powder (for the marinade)
• 1/3 cup coriander leaves, for garnish
• 2 Tbls rice bran oil
• 1 tspn chilli flakes or powder (for the marinade)