Beetroot soup with crème fraîche and feta toasts | Sainsbury`s Magazine
Beetroot soup with crème fraîche and feta toasts
Ingredients
- 1kg bunch beetroot, peeled and cut into wedges
- 3 tbsp olive oil
- 2 tbsp thyme leaves, plus extra to garnish
- 80g butter
- 1.25 litres vegetable stock
- 3 tbsp crème fraîche, to serve
- 8 slices of baguette
- 2 spring onions, finely sliced
- 25g feta, crumbled
More Like This
Beetroot soup with feta Archive
beebrecipes.co.uk
Beetroot Soup With Feta And Dill Recipe | Tesco Real Food
realfood.tesco.com
Beetroot and orange soup with mustard seeds | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Borscht beetroot soup recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Delicious beetroot soup
saga.co.uk
Beetroot soup with horseradish | Tesco Real Food
realfood.tesco.com
Sausages with mustardy lentils, beetroot and feta recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Beetroot soup with white cheese topping ( Recipe ) | Arla Recipe | Arla UK
arlafoods.co.uk