Ingredients
- 6 Stängel glatte Petersilie
- 6 Stängel Kerbel
- 6 Stängel Dill
- ½ Bund Schnittlauch
- 250 g Magerquark
- 200 g Doppelrahm-Frischkäse
- 60 g Mineralwasser
- ¼ TL Salz
- ¼ TL Pfeffer
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