Pan-Seared Pork Tenderloin with Hoisin-Sriracha Glaze Recipe - (4.1/5)
Tender and flavorful, pork tenderloin is really versatile when it comes to using it in different recipes. I prepared this Hoisin-Sriracha Glaze on a whim and it sure...
Keywords
- Pan-Seared Pork Tenderloin with Hoisin-Sriracha Glaze
- recipe
- pork
- Pork tenderloin
- Meat & Poultry
- Main Ingredients
- hoisin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- Glaze:
- 1 Pork tenderloin (about 1- 1 1/2 pounds)
- 2 tsp. hot chili oil
- 2 tsp. olive oil
- Salt and pepper
- 3 Tbsp. Hoisin sauce
- 1 Tbsp. soy sauce
- 2 tsp. Sriracha sauce
- 1 Tbsp. fresh lime juice
- 1/2 tsp. sesame oil
- 1 clove garlic, pressed
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