Challah With Seasonal Herbs

Name: Challah With Seasonal Herbs
Ingredients: 8 cups bread flour; 1 ½ ounces (3 tablespoons plus 2 teaspoons) fresh yeast or 1 tablespoon plus 1 ¾ teaspoons active dry yeast; 2 cups water; 2 tablespoons + 2 teaspoons cane sugar or granulated sugar; 1 whole egg; 1 egg yolk; ⅔ + cup + 1 teaspoon sunflower oil; 1 tablespoon + 2 teaspoons kosher salt; ¼ teaspoon kosher salt; 1 teaspoon water; Herbs, vegetables or flowers like dill, fennel fronds and flowers, spring garlic, chive blossoms, lavender flowers, rose petals, etc.

www.jewishfoodsociety.org

Experience flavorful challah with seasonal herbs from Jewish Food Society. Perfect for adding a fresh twist to your baking!

View full recipe on www.jewishfoodsociety.org

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Mixing bowl
Stand mixer
Plastic wrap
Kitchen towel
Measuring cup
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Baking sheet
Parchment paper
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Pastry brush
Whisk
Bench scraper
Serving platter
Chef's knife

Ingredients

8 cups bread flour
1 ½ ounces (3 tablespoons plus 2 teaspoons) fresh yeast or 1 tablespoon plus 1 ¾ teaspoons active dry yeast
2 cups water
2 tablespoons + 2 teaspoons cane sugar or granulated sugar
1 whole egg
1 egg yolk
⅔ + cup + 1 teaspoon sunflower oil
1 tablespoon + 2 teaspoons kosher salt
¼ teaspoon kosher salt
1 teaspoon water
Herbs, vegetables or flowers like dill, fennel fronds and flowers, spring garlic, chive blossoms, lavender flowers, rose petals, etc.