Italian Veggie Pasta Salad

Italian Veggie Pasta Salad

www.redgoldtomatoes.com

There isn't a better way to enjoy your veggies! Italian dressing, pepperoni and mozzarella add the right amount of zest.

View full recipe on www.redgoldtomatoes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.

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Cooking tools:

  • Colander
  • Pot
  • Stove
  • Can opener
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Spoon

Ingredients

  • 1 can Redpack Diced Tomatoes Basil, Garlic & Oregano 28 oz, drained
  • 1/4 cup low fat Italian dressing
  • 8 ounces bow ties pasta, or pasta of choice, cooked and rinsed with cold water and drained
  • 2 cups cauliflower florets, cut into small florets
  • 1/2 cup chopped green bell pepper
  • 1/2 cup mini pepperoni
  • 3/4 cup cubed mozzarella cheese

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