Italian Veggie Pasta Salad
There isn't a better way to enjoy your veggies! Italian dressing, pepperoni and mozzarella add the right amount of zest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Cooking tools:
- Colander
- Pot
- Stove
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 1 can Redpack Diced Tomatoes Basil, Garlic & Oregano 28 oz, drained
- 1/4 cup low fat Italian dressing
- 8 ounces bow ties pasta, or pasta of choice, cooked and rinsed with cold water and drained
- 2 cups cauliflower florets, cut into small florets
- 1/2 cup chopped green bell pepper
- 1/2 cup mini pepperoni
- 3/4 cup cubed mozzarella cheese
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