Greek Pasta Salad
This easy pasta salad is fresh and flavorful with its homade Greek dressing, cucumbers, kalamata olives, pasta, tomatoes, artichokes and feta cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Cooking tools:
- Pepper mill
- Pot
- Stove
- Colander
- Mixing bowl
- Cutting board
- Chef's knife
- Can opener
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Serving bowl
Ingredients
- SALAD
- 1 (12 ounce) package three cheese tortellini, small in size, dried pasta
- 2 cans Red Gold Canned Diced Tomatoes 14.5 oz, drained and rinsed
- 1 medium to large cucumber, diced into bite-sized cubes or 2 small zuchhinis diced
- 1 1/2 cups Kalamata olives, pitted and chopped
- 1/2 of a small to medium red onion, finely diced
- 1 (14.5 ounce) can small artichoke hearts, drained and chopped
- 1 cup feta cheese, crumbled
- GREEK DRESSING
- 1/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced fine OR
- 1 teaspoon garlic puree
- 1/2 teaspoon dried oregano
- Kosher salt
- fresh ground black pepper
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