Artichoke Oyster Soup Recipe • Rouses Supermarkets

Name: Artichoke Oyster Soup Recipe • Rouses Supermarkets
Ingredients: 2 pints oysters; 3 cups oyster liquor (juice of the oysters); add cold water to make 3 cups if pints do not yield 3 cups of liquor; 4 tablespoons butter; 1 bunch green onions, finely chopped; 1 garlic bulb, cloves peeled and finely chopped; 2 stalks celery, finely chopped; 1 medium white onion, finely chopped; 1 tablespoon Cajun seasoning; 6 tablespoons flour; 4 tablespoons Italian flat-leaf parsley; 2 cups whole milk; 1 cup heavy cream; 1 (9.5 ounce) jar Rouses Grilled Artichokes, drained and cut to your desired size; 1 teaspoon fresh thyme, finely chopped; 1 teaspoon fresh sage, finely chopped; 2 bay leaves

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How to make Artichoke Oyster Soup - complete recipe, ingredients, cook time and serving size.

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Ingredients

2 pints oysters
3 cups oyster liquor (juice of the oysters); add cold water to make 3 cups if pints do not yield 3 cups of liquor
4 tablespoons butter
1 bunch green onions, finely chopped
1 garlic bulb, cloves peeled and finely chopped
2 stalks celery, finely chopped
1 medium white onion, finely chopped
1 tablespoon Cajun seasoning
6 tablespoons flour
4 tablespoons Italian flat-leaf parsley
2 cups whole milk
1 cup heavy cream
1 (9.5 ounce) jar Rouses Grilled Artichokes, drained and cut to your desired size
1 teaspoon fresh thyme, finely chopped
1 teaspoon fresh sage, finely chopped
2 bay leaves