Oyster Artichoke Soup New Orleans Style Recipe - (4.4/5)

Name: Oyster Artichoke Soup New Orleans Style Recipe - (4.4/5)
Ingredients: 1/2 cup butter; 2 bunches green onions, chopped; 3 ribs celery, chopped; 3 cloves garlic, pressed; 1-3/4 pounds fresh cut artichoke hearts, or ◦ 3 9-oz. packages frozen artichoke hearts, defrosted and quartered; ◦ 2 (14 oz) cans artichoke hearts, washed, drained, and quartered (save canned hearts as a last resort); 3 tablespoons flour; 1 1-1/2 quarts homemade chicken stock; Cayenne to taste; 1 teaspoon salt; 1 tablespoon Worcestershire sauce; 1/2 teaspoon fresh thyme; 1 quart oysters, drained and chopped (reserve liquor); 1/3 cup sherry; 1 cup half-and-half; 1 cup milk

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Original version was a gift from the Late chef Warren LeRuth. Every restaurant in the Big Easy has this on their menu.

Keywords

Oyster Artichoke Soup New Orleans Style
recipe
artichoke
vegetable
Fruits
Vegetables and Other Produce
Main Ingredients

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Ingredients

1/2 cup butter
2 bunches green onions, chopped
3 ribs celery, chopped
3 cloves garlic, pressed
1-3/4 pounds fresh cut artichoke hearts, or ◦ 3 9-oz. packages frozen artichoke hearts, defrosted and quartered
◦ 2 (14 oz) cans artichoke hearts, washed, drained, and quartered (save canned hearts as a last resort)
3 tablespoons flour
1 1-1/2 quarts homemade chicken stock
Cayenne to taste
1 teaspoon salt
1 tablespoon Worcestershire sauce
1/2 teaspoon fresh thyme
1 quart oysters, drained and chopped (reserve liquor)
1/3 cup sherry
1 cup half-and-half
1 cup milk