Potato and Prosciutto Frittata Recipe - BettyCrocker.com
This versatile and elegant frittata is great for brunch, lunch and light dinners, and can be eaten warm or at room temperature.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 1/4 cup olive oil
- 2 cloves garlic
- 1 small onion, finely chopped
- 1 lb fingerling potatoes, cut into coins
- 1 tablespoon chopped fresh rosemary leaves
- 2 teaspoons chopped fresh thyme leaves
- Salt and pepper
- 6 slices prosciutto, chopped
- 12 eggs
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
More Like This
Potato and Prosciutto Frittata - Italian Omelet Recipe - Food.com
food.com
Potato Frittata recipe | PCC Community Markets
pccmarkets.com
ITALIAN FRITTATA - Community Kitchen
communitykitchen.co
Broccoli and Potato Frittata
lesliebeck.com
Potato Frittata Recipe
scrumptiously.com
Delicious Spinach and Potato Frittata Recipe
michiganplum.org
Potato Frittata with Cheese
tasteofhome.com
Pepper and Potato Frittata - Food Gardening Network
foodgardening.mequoda.com