Broccoli and Potato Fritters with Dill

Ingredients

• 2 cups (8 oz or 240 g) broccoli florets, finely chopped
• 1 cup (8 oz or 250 g) mashed potatoes
• 1/4 cup (1.4 oz or 40 g) onion, chopped
• 1 (2 oz or 60 g) whole egg, beaten
• 2 tablespoons (15 g) parmesan cheese, grated
• 2 tablespoons (1 oz or 30 g) Greek yogurt
• 1/4 teaspoon (1.5 g) kosher salt
• 1/4 teaspoon (0.5 g) ground black pepper
• olive oil spray
• 1 tablespoon (3.5 g) dill weed, chopped