Shrimp, Andouille Sausage, Red Skin Potatoes and Corn on Skewers with a Cajun Rub

Ingredients

• 18 large shrimp in shell
• 3 ears of corm cut into
• 2 inch pieces
• 1 lb Andouille sausage cut into 1 inch thick pieces
• 8 small red skinned potatoes halved
• Cajun Seasoning
• 2 tablespoons sea salt
• 2 tablespoons freshly ground pepper
• 1 teaspoon cayenne pepper
• 1 tablespoon smoked paprika
• 2 tablespoons paprika
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons dried oregano
• Vegetable oil