Sheet Pan Chicken Fajitas - Macrostax

Ingredients

• 1 pound (454g) boneless
• skinless chicken breast (sliced into thin strips)
• 1 large red bell pepper (145g) (sliced)
• 1 medium yellow pepper (125g) (sliced)
• ½ large (115g) red onion (sliced)
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 4 teaspoons fajita seasoning blend
• 1 ½ teaspoons lime zest
• ½ teaspoon salt
• 8-inch flour tortillas (344g)