Bison Short Ribs with Mashed Potatoes and Huckleberry… | PBS Food

Bison Short Ribs with Mashed Potatoes and Huckleberry… | PBS Food

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There is nothing more Coeur d’Alene than bison and huckleberries. Try this recipe from PBS Food.

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Ingredients

  • 4 tablespoons (½ stick) unsalted butter
  • 8 bison short ribs
  • Salt to taste
  • 1 yellow onion, chopped
  • 2 cups peeled and diced russet potatoes (about 2 potatoes)
  • ½ cup sour cream
  • 1 cup huckleberries
  • 2 tablespoons maple syrup
  • 1 teaspoon cornstarch

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