Bison Short Ribs with Mashed Potatoes and Huckleberry… | PBS Food
There is nothing more Coeur d’Alene than bison and huckleberries. Try this recipe from PBS Food.
Ingredients
- 4 tablespoons (½ stick) unsalted butter
- 8 bison short ribs
- Salt to taste
- 1 yellow onion, chopped
- 2 cups peeled and diced russet potatoes (about 2 potatoes)
- ½ cup sour cream
- 1 cup huckleberries
- 2 tablespoons maple syrup
- 1 teaspoon cornstarch
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