Stout-Braised Bison Short Ribs | Canadian Living
Chef Shelley Robinson, owner of Baker Creek Bistro in Lake Louise, shared this hearty dish made with bison, an Alberta specialty. She serves the ribs with horseradish mashed potatoes and crispy...
Ingredients
- 1 tablespoon broken star anise (approx)
- 2 teaspoons kosher salt
- 1 1/2 teaspoon ground cinnamon
- 1 teaspoon pepper
- 4 lbs bone-in bison short ribs cut in 2-inch (5 cm) lengths
- 4 lbs bone-in beef short ribs cut in 2-inch (5 cm) lengths
- 2 tablespoons canola oil
- 2 cups sodium-reduced beef broth (approx)
- 1 cup Stout beer
- 1 cup dark ale
- 1 cup dried sour cherries
- 2 shallots thinly sliced
- 2 whole star anise
- 1/2 cinnamon stick
- 1 tablespoon cornstarch
- Sodium 629 mg
- Protein 26 g
- Calories 512.0
- Total fat 37 g
- Potassium 536 mg
- Cholesterol 80 mg
- Saturated fat 13 g
- Total carbohydrate 18 g
- Iron 19.0
- Folate 4.0
- Calcium 7.0
- Vitamin A 4.0
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