Rosemary Pot Roast with Braised Vegetables - Canadian Beef | Canada Beef

Ingredients

• 3 lb (1.5 kg) Beef Pot Roast (Cross Rib, Blade, Shoulder or Brisket)
• Salt and pepper
• 2 leeks or onions, coarsely chopped
• 10 baby potatoes (or 3 to 4 cups/750 mL to 1 L peeled and cubed potatoes)
• 1 small red cabbage, coarsely shredded (6 to 8 cups/1.5 to 2 L)
• 1 apple, cut into cubes
• 1 ½ cup (375 mL) beef broth
• ½ cup (125 mL) red wine, cooking wine or apple juice
• 1 bay leaf
• 2 peppercorns, crushed
• 2 whole cloves
• 4 sprigs fresh rosemary (or 2 tsp/10 mL crumbled dried rosemary)