Grilled Flank Steak Salad | Canadian Living

Grilled Flank Steak Salad | Canadian Living

www.canadianliving.com

Although flank steak is tender enough to grill and eat right away, it's even better when you marinate it. A resealable plastic bag makes a useful transportable marinating container. Slicing across...

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Ingredients

  • 1 lb beef flank marinating steak
  • 8 cups mixed greens
  • 3 cups Grilled Vegetables recipe cut in chunks
  • 1/3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 shallots minced
  • 2 teaspoons lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1 pinch hot pepper flakes
  • 1/2 teaspoon liquid honey
  • 1/2 teaspoon Dijon mustard
  • Sodium 169 mg
  • Protein 18 g
  • Calories 252.0
  • Total fat 16 g
  • Potassium 518 mg
  • Cholesterol 32 mg
  • Saturated fat 4 g
  • Total carbohydrate 9 g
  • Iron 16.0
  • Folate 35.0
  • Calcium 6.0
  • Vitamin A 23.0
  • Vitamin C 97.0

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