Grilled Flank Steak Salad | Canadian Living
Although flank steak is tender enough to grill and eat right away, it's even better when you marinate it. A resealable plastic bag makes a useful transportable marinating container. Slicing across...
Ingredients
- 1 lb beef flank marinating steak
- 8 cups mixed greens
- 3 cups Grilled Vegetables recipe cut in chunks
- 1/3 cup olive oil
- 2 tablespoons red wine vinegar
- 1 shallots minced
- 2 teaspoons lime juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1 pinch hot pepper flakes
- 1/2 teaspoon liquid honey
- 1/2 teaspoon Dijon mustard
- Sodium 169 mg
- Protein 18 g
- Calories 252.0
- Total fat 16 g
- Potassium 518 mg
- Cholesterol 32 mg
- Saturated fat 4 g
- Total carbohydrate 9 g
- Iron 16.0
- Folate 35.0
- Calcium 6.0
- Vitamin A 23.0
- Vitamin C 97.0
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