Pan Seared Sea Bass with Warm Vinaigrette - Rothliving
Pan-seared sea bass with a warm herb vinaigrette – perfect for summer meals. Yield: 6 servings | Prep: 10 min | Cook: 14 min. Try it today!
Ingredients
- 6 5-ounce sea bass fillets
- salt and pepper, to taste
- neutral oil
- 3 tablespoons sherry vinegar
- 3 tablespoons extra virgin olive oil
- 1-2 tablespoons fresh parsley, chopped
- 1-2 tablespoons fresh chives, chopped
- 3 cups arugula
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