Olive Oil Ice Cream - Moro Olive Oil

Name: Olive Oil Ice Cream - Moro Olive Oil
Ingredients: Dessert , Snack; ¾ cup sugar; ½ cup water; 4 eggs; ¾ cup Moro Primero Extra Virgin Olive Oil; ¾ cup chilled milk; 01 Heat sugar and water in a saucepan until dissolved and bring to the boil.; 02 Simmer for 3 minutes, until syrupy and allow to cool completely.; 03 Beat eggs together until thick and creamy (approximately 8 minutes) and gradually beat in the sugar syrup, Moro Primero Extra Virgin Olive Oil and milk.; 04 Pour into an ice cream churn and churn as per manufacturer’s instructions.; 05 Spoon into a container and freeze until firm. Serve scooped.

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Indulge in the unique flavor of Olive Oil Ice Cream using Moro Primero Extra Virgin Olive Oil. Perfect for a medium-level dessert or snack in just 35 minutes.

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Ingredients

Dessert , Snack
¾ cup sugar
½ cup water
4 eggs
¾ cup Moro Primero Extra Virgin Olive Oil
¾ cup chilled milk
01 Heat sugar and water in a saucepan until dissolved and bring to the boil.
02 Simmer for 3 minutes, until syrupy and allow to cool completely.
03 Beat eggs together until thick and creamy (approximately 8 minutes) and gradually beat in the sugar syrup, Moro Primero Extra Virgin Olive Oil and milk.
04 Pour into an ice cream churn and churn as per manufacturer’s instructions.
05 Spoon into a container and freeze until firm. Serve scooped.