Pepper Sticks - Cooking Vacations
Hand-made pepper sticks, spiced with pepper and anise seeds, offer a crisp, golden treat with a warm, peppery finish. Perfect for pre-dinner snacking or pairing with wine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-vacations.com.
Ingredients
- 6-7 Cups Flour
- 2 Yeast cakes
- 2 Cups Warm water
- 1 Cup Oil
- 1/4 Cup Fennel seeds
- 3-4 Teaspoons Salt and pepper
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