Thai Peanut and Quinoa Salad
An addictive peanut sauce for a crisp, colourful, Thai-inspired Quinoa salad. Enjoy it as a light summer dinner and pack up the leftovers for tomorrow lunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ar.desiam.com.
Ingredients
- Peanut sauce
- 80 ml Light soy sauce
- 3 tbsp Ginger paste
- 15 g (1 sachet) Quinoa
- 200 g Purple cabbage
- ½ piece Grated carrot
- 100 g Sliced snow peas
- 100 g Chopped coriander
- 50 g Spring onions
- 30 g Lime
- ½ piece
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