Radicchio Salad with Beetroot and Walnuts - Unicorn Grocery

Ingredients

• 70 g cashews (soaked in hot water 10 minutes)
• 2 cloves garlic
• 2 tbsp lemon juice
• 1 ½ tbsp yeast flakes
• 1/4 tsp salt
• 1 punch onion powder (optional)
• 1 beetroot (thinly sliced)
• 7 cloves garlic (chopped)
• olive oil
• 90 g walnuts
• 2 tsp maple syrup
• 1 pinch cinnamon
• 1 large head radicchio (bottom trimmed and roughly chopped (~6 cups))
• 1/2 lemon (juiced)
• Handful parsley (chopped)
• Salt and pepper