Miso Salmon | Canadian Living
Miso paste brings a heady hit of umami to any dish; combined with the rich flavour of salmon, it'll hit dinner out of the park. Use a wide spatula to release the delicate fish from the grill and a...
Ingredients
- 2 teaspoons miso paste
- 2 teaspoons grated fresh ginger
- 2 teaspoons rice vinegar
- 1 1/2 teaspoon granulated sugar
- 4 skinless salmon fillets (about 680 g total)
- Sodium 188 mg
- Sugars 2 g
- Protein 30 g
- Calories 287.0
- Total fat 17 g
- Potassium 524 mg
- Cholesterol 84 mg
- Saturated fat 3 g
- Total carbohydrate 3 g
- Iron 4.0
- Folate 21.0
- Calcium 2.0
- Vitamin A 2.0
- Vitamin C 8.0
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