Miso roasted salmon with asparagus - Serving Dumplings

Ingredients

• 2 skinless salmon fillets (skin removed)
• 8 ounces asparagus
• vegetable oil
• salt (to taste)
• black pepper (to taste)
• 1 tsp white miso paste
• 1 tsp mirin
• 1 tsp low sodium soy sauce
• ½ tsp toasted sesame oil
• 1 tsp fish sauce
• 1 tsp grated ginger
• ½ tsp honey
• 2 garlic cloves (minced)
• ½ tsp ground sichuan peppercorn
• toasted sesame seeds
• chopped chives