Massaman Curry Idaho® Potato Salad (aka Peanutty Thai Curry Idaho® Potato Salad) | Idaho Potato Comm

Name: Massaman Curry Idaho® Potato Salad (aka Peanutty Thai Curry Idaho® Potato Salad) | Idaho Potato Comm
Ingredients: 2 pounds Idaho&reg; potatoes, peeled and cubed; 3/4 cup mayo; 2 tablespoons rice vinegar; 2 tablespoons Thai red curry paste; 2 tablespoons coconut sugar or lightly packed light brown sugar; 1 tablespoon soy sauce or tamari sauce; 2 teaspoons fish sauce; 2 teaspoons fresh-grated ginger; 2 cloves garlic, crushed; 1/2 teaspoon crushed red pepper flakes (more or less to taste), plus more for garnish; 1/2 cup unsalted peanuts, toasted and chopped; 2 scallions, green and white parts, thinly sliced

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- Add the potatoes to a medium saucepan and cover them with cold water by 2 to 3 inches. Put a lid on the saucepan and bring to a boil. Turn the heat down so it doesn’t boil over, and then cook...

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Ingredients

2 pounds Idaho&reg; potatoes, peeled and cubed
3/4 cup mayo
2 tablespoons rice vinegar
2 tablespoons Thai red curry paste
2 tablespoons coconut sugar or lightly packed light brown sugar
1 tablespoon soy sauce or tamari sauce
2 teaspoons fish sauce
2 teaspoons fresh-grated ginger
2 cloves garlic, crushed
1/2 teaspoon crushed red pepper flakes (more or less to taste), plus more for garnish
1/2 cup unsalted peanuts, toasted and chopped
2 scallions, green and white parts, thinly sliced