Broccoli and Potato Fritters
Gluten-free broccoli and potato fritters, crispy on the outside, creamy inside, served with sour cream and Parmesan—perfect nibbles or light main!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themillersdaughter.co.uk.
Ingredients
- 350g broccoli florets
- 215g grated potato
- 100g plain flour (or all-purpose gluten-free flour)
- 1 large egg, beaten
- 125ml sour cream, plus extra to serve
- 75g Parmesan cheese, finely grated
- 2 spring onions, finely chopped (plus extra to garnish)
- pinch of chilli flakes (optional)
- pinch of smoked paprika
- sea salt and ground black pepper, to season
- handful of chopped fresh coriander, plus extra to serve
- oil and butter, for frying
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