Southern-fried prawns recipe | Good Food
Experiment with Southern-style coating on prawns, instead of chicken. These moreish prawns have a crispy, spicy coating and taste great with a hot gumbo dip and lemon wedges
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- sunflower oil for deep-frying
- ½ bunch of coriander leaves picked, to serve
- 1 lemon zested (optional) and cut into wedges to serve
- 100ml buttermilk
- ½ tsp garlic granules
- 1 tsp ground ginger
- 18 jumbo raw prawns head left on, tails peeled, butterflied
- 100g plain flour
- 1 tbsp cornflour
- ½ tsp cayenne pepper
- ½ tsp dried thyme
- ½ tsp ground coriander
- 50g cornflakes crushed to fine crumbs
More Like This
Spiced prawns with coriander mayo recipe | Good Food
bbcgoodfood.com
Fried prawns with garlicky hot pepper sauce - Good Food Middle East
bbcgoodfoodme.com
Fried Prawns Recipe | Zaiqa
zaiqa.com
Spiced prawns with coriander mayo - Good Food Middle East
bbcgoodfoodme.com
Spicy Sichuan-style prawns recipe | Good Food
bbcgoodfood.com
Lemon-Coriander Prawns
rouxbe.com
Spicy prawns with roasted corn polenta recipe | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Stir-Fried Prawns with Fiery Chilli Oil
itsfuoco.com