Easy Vegetarian Bean & Cheese Casserole

Name: Easy Vegetarian Bean & Cheese Casserole
Total time: 50 min
Ingredients: 1 (15 oz) can enchilada sauce, red or green; 1 lb block of cheese, shredded (approximately 2 1/2 cups, such as Monterey Jack); 2 cups refried beans, homemade or store-bought (thin with water if needed); 7 corn tortillas, 2 cut in half; Optional toppings: avocado, cilantro, tomato, lettuce, onion, jalapenos, salsa, hot sauce

gracefulflavors.com

Savor a warm, comforting bean and cheese casserole made with enchilada sauce, tortillas, and melted cheese for a perfect vegetarian dinner.

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Ingredients

1 (15 oz) can enchilada sauce, red or green
1 lb block of cheese, shredded (approximately 2 1/2 cups, such as Monterey Jack)
2 cups refried beans, homemade or store-bought (thin with water if needed)
7 corn tortillas, 2 cut in half
Optional toppings: avocado, cilantro, tomato, lettuce, onion, jalapenos, salsa, hot sauce