Caramel Cream Tartlets
What could be easier than buying prepared tartlet shells, filling them with caramel cream, and then sitting back and reaping the compliments?
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 18 prepared mini chocolate tartlet shells, 1 and 3/4 inch (4.5 cm) in diameter (or use the ingredients listed here to make your own)
- 2/3 cup (120 grams) margarine (use soy-free, if needed)
- 3/4 cup confectioners’ sugar
- 1 egg yolk
- 2 tablespoons water
- 1/2 cup Gefen Cocoa
- 1 and 1/2 cups flour
- 3 and 1/2 ounces (100 grams) Elite Bittersweet Chocolate, chopped
- 1 and 3/4 ounces (50 grams) Elite Milk Chocolate, chopped
- 5 ounces (150 grams) heavy cream
- 1 tablespoon coffee granules
- 1 tablespoon chocolate liqueur
- 1 and 3/4 ounces (50 grams) ground hazelnuts
- 1 and 3/4 ounces (50 grams) Elite Bittersweet or baking chocolate, for garnish
- 1/3 cup sugar
- 1/2 cup heavy cream
- 5 ounces (150 grams) Elite White Chocolate, chopped
More Like This
Tartlet with Vanilla Cream and Seasonal Fruits
kosher.com
Divine Chocolate and Salted Caramel Tartlets
tipsandcrafts.com
Chocolate Caramel Tart Recipe
olivemagazine.com
Caramel and Chocolate Tartlets Recipe | Samsung Food App
app.samsungfood.com
Salted Caramel Chocolate Bars
kosher.com
Chocolate Caramel Ice Cream Trifle
koshericecream.com
Chocolate Caramel Tarts
thatslife.com.au
Chocolate Caramel Tart Recipe
saymmm.com