Caramel Cream Tartlets - Kosher.com

Name: Caramel Cream Tartlets - Kosher.com
Total time: 25 min
Ingredients: 18 prepared mini chocolate tartlet shells, 1 and 3/4 inch (4.5 cm) in diameter (or use the ingredients listed here to make your own); 2/3 cup (120 grams) margarine (use soy-free, if needed); 3/4 cup confectioners’ sugar; 1 egg yolk; 2 tablespoons water; 1/2 cup Gefen Cocoa; 1 and 1/2 cups flour; 3 and 1/2 ounces (100 grams) Elite Bittersweet Chocolate, chopped; 1 and 3/4 ounces (50 grams) Elite Milk Chocolate, chopped; 5 ounces (150 grams) heavy cream; 1 tablespoon coffee granules; 1 tablespoon chocolate liqueur; 1 and 3/4 ounces (50 grams) ground hazelnuts; 1 and 3/4 ounces (50 grams) Elite Bittersweet or baking chocolate, for garnish; 1/3 cup sugar; 1/2 cup heavy cream; 5 ounces (150 grams) Elite White Chocolate, chopped

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What could be easier than buying prepared tartlet shells, filling them with caramel cream, and then sitting back and reaping the compliments?

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

18 prepared mini chocolate tartlet shells, 1 and 3/4 inch (4.5 cm) in diameter (or use the ingredients listed here to make your own)
2/3 cup (120 grams) margarine (use soy-free, if needed)
3/4 cup confectioners’ sugar
1 egg yolk
2 tablespoons water
1/2 cup Gefen Cocoa
1 and 1/2 cups flour
3 and 1/2 ounces (100 grams) Elite Bittersweet Chocolate, chopped
1 and 3/4 ounces (50 grams) Elite Milk Chocolate, chopped
5 ounces (150 grams) heavy cream
1 tablespoon coffee granules
1 tablespoon chocolate liqueur
1 and 3/4 ounces (50 grams) ground hazelnuts
1 and 3/4 ounces (50 grams) Elite Bittersweet or baking chocolate, for garnish
1/3 cup sugar
1/2 cup heavy cream
5 ounces (150 grams) Elite White Chocolate, chopped