Roasted cabbage in egg batter with dill

Roasted cabbage in egg batter with dill

www.letsveg.com

Roasted cabbage in egg batter with dill. A simple plant-forward dish with golden texture and fresh flavor.

View full recipe on www.letsveg.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.letsveg.com.

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Ingredients

  • 1 small cabbage (cut into wedges)
  • 2 eggs
  • 1/4 cup flour
  • 2 tablespoons olive oil
  • 1/4 cup milk or plant-based milk
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh dill (chopped)

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