Hot Cross Buns - From the Kitchen to the Table

Ingredients

• tsp. Ground cinnamon
• 1 ¼ tsp Salt
• ¼ tsp Ground allspice
• ¼ tsp Ground nutmeg
• 1 cup Evaporated milk
• ½ cup Water
• 1/3 cup Butter, cut into pieces
• 2 eggs
• 1 cup Dried fruit (raisins and/or chopped mixed fruit)
• 1 Egg white, lightly beaten
• 1 ½ cups Sifted icing sugar
• 1-2 tbsp Evaporated milk
• ½ tsp Vanilla extract
• 1 ½ cups flour
• sugar
• undissolved yeast