BBC Food - Recipes - Devilled kidneys
The Hairy Bikers' recipe for this classic British breakfast dish is simple and delicious. Serve for supper too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 6 lambs’ kidneys , about 375g/13oz, skinned
- 2 tbsp plain flour
- 25g/1oz butter
- 1 medium onion , finely sliced
- 1 tbsp tomato purée
- 1 tbsp English mustard
- 1–2 tbsp Worcestershire sauce
- 4 thick slices of crusty bread
- butter , for spreading
- small bunch of fresh parsley , chopped (optional)
- sea salt and freshly ground pepper
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