Crispy Bacon Potato Salad Recipe
Creamy potato salad loaded with crispy bacon, herbs, and creamy tangy dressing. It's a hearty favourite everyone loves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at otwaypork.com.au.
Cooking tools:
- Grill
- Roasting rack
- Baking sheet
- Microwave
- Colander
- Aluminum foil
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 200g Otway Pork streaky bacon rashers
- 2 x 500g bags microwave/simply steam baby white potatoes (see Notes)
- 1 ½ tablespoons maple syrup
- ½ teaspoon chipotle seasoning
- ¼ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 3 green onions (shallots), trimmed and thinly sliced
- 3 hard-boiled eggs, peeled and roughly chopped
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