Asparagus and Bulgur Recipe - Vegetarian Dish with Thyme and Basil
Try this delicious vegetarian dish made with asparagus and bulgur, seasoned with thyme, basil, and salt. Cooked in sunflower oil, this recipe is packed with flavor and nutrition.
Ingredients
- 3 oz (85 g) of asparagus , cut into 0.5 inch pieces
- 3 oz (85 g) of cooked bulgur
- 1 tbsp of sunflower oil
- 0.25 tsp of thyme
- 0.25 tsp of basil
- 0.25 tsp of salt
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