Bulgur with artichokes & asparagus - 9Kitchen
1. Bring 2½ cups water to a boil and add bulgur. Return to a boil, then remove from heat and cover. ...
Ingredients
- 1½ cups (275g) medium bulgur
- 1 bunch asparagus, ends removed
- 125g marinated artichokes (available at deli counters), quartered
- ¼ cup chopped flat-leaf parsley
- 1 teaspoon coarsely grated lemon zest
- ½ cup shelled pistachio nuts, coarsely chopped
- 1½ tablespoons lemon juice
- ¼ cup (60ml) extra-virgin olive oil
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