Bulgur with artichokes & asparagus - 9Kitchen

Bulgur with artichokes & asparagus - 9Kitchen

kitchen.nine.com.au

1. Bring 2½ cups water to a boil and add bulgur. Return to a boil, then remove from heat and cover. ...

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Ingredients

  • 1½ cups (275g) medium bulgur
  • 1 bunch asparagus, ends removed
  • 125g marinated artichokes (available at deli counters), quartered
  • ¼ cup chopped flat-leaf parsley
  • 1 teaspoon coarsely grated lemon zest
  • ½ cup shelled pistachio nuts, coarsely chopped
  • 1½ tablespoons lemon juice
  • ¼ cup (60ml) extra-virgin olive oil

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