Asparagus and Bulgur Recipe - Vegetarian Dish with Thyme and Basil
Try this delicious vegetarian dish made with asparagus and bulgur, seasoned with thyme, basil, and salt. Cooked in sunflower oil, this recipe is packed with flavor and nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Cooking tools:
- Steamer basket
- Pot
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Serving platter
Ingredients
- 3 oz (85 g) of asparagus, cut into 0.5 inch pieces
- 3 oz (85 g) of cooked bulgur
- 1 tbsp of sunflower oil
- 1/4 tsp of thyme
- 1/4 tsp of basil
- 1/4 tsp of salt
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