Bulgur with Cabbage and Three Onions Recipe - Vegetarian Food from Turkey

Ingredients

• 1 cup uncooked bulgur
• 1 tbsp vegetable oil
• 2 medium leeks (white and light green parts), rinsed well and chopped
• 1 large red onion, quartered, thinly sliced
• 8 oz (227 g) package shredded coleslaw cabbage
• 3 scallions (white and light green parts), thinly sliced
• 1 tbsp poppy seeds
• 1 tsp salt
• 1/2 tsp freshly ground pepper