Pan-Roasted Chicken and Spring Vegetables with Salsa Verde – PotsandPans

Pan-Roasted Chicken and Spring Vegetables with Salsa Verde – PotsandPans

www.potsandpans.com

This one-pan meal combines crispy roast chicken pieces with spring vegetables like buttery leeks and peppery radishes. The chicken is slathered with a garlic an

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Ingredients

  • bone-in chicken legs and/or thighs
  • chopped fresh cilantro
  • garlic cloves
  • leeks
  • Lime
  • olive oil
  • Radishes
  • rainbow carrots
  • serrano chili pepper
  • Tomatillos
  • Water

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