One Pan Roasted Chicken and Mexico Mix Vegetables - ByLena.com

Ingredients

• ● Chicken legs 6 pieces any type you prefer, whole, bone-in, boneless etc.
• ● Carrots 1 piece
• ● Bell pepper 2 pieces I recommend choosing red and yellow peppers, if you can
• ● White onion 1 piece
• ● Canned corn 1 cup
• ● Frozen green peas 1 cup
• ● Frozen green beans 1 cup
• ● Olive oil 100 ml
• ● Salt 2 tsp
• ● Ground black pepper 0.25 tsp
• ● Sweet paprika 2 tsp
• ● Tomato puree 200 ml or 2-3 tomatoes, crushed
• ● Garlic powder 1 tsp or 2-3 cloves of garlic, crushed