Dill Pasta Summer Salad Recipe
Dairy-free & Vegan options This Dill Pasta Summer Salad recipe is perfect to share at pool parties or use as a meal prep item for the week. The fresh dill & the
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Serving bowl
Ingredients
- 1 lb of Fusilli pasta or other short pasta, cooked & cooled
- 1 Orange Bell Pepper, chopped
- ½ Red Onion, chopped
- 1 cup of Broccoli, chopped
- 1-2 cups of grape tomatoes, halved
- 1 cup Spinach, chopped
- Fresh dill, chopped
- Cheese, feta or parmesan
- salami, chopped
- Tofu
- Coconut Yogurt (or any plain yogurt)
- Pickle Juice
- Dijon Mustard
- Fresh dill
- Dried parsley
- Red chili flakes
- Salt
- pepper
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