Zesty Chicken Enchilada Rice Casserole Recipe for Cozy Nights - The Pass and Provisions

Ingredients

• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• 1 cup canned black beans, drained and rinsed
• 2 cups cooked white rice (or brown rice)
• 1 cup corn kernels (fresh, canned, or frozen)
• 1 cup diced tomatoes (fresh or canned, drained)
• 1 1/2 cups enchilada sauce (red or green)
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika (optional)
• 2 cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
• 2 green onions, sliced
• Fresh cilantro, chopped
• Sour cream
• Sliced avocado
• Jalapeno slices