Mary’s Homemade Canned Corn Relish and Canning Tips – Mary's Delishes LLC

Ingredients

• 2 plum tomatoes, coarsely chopped
• 8 ears corn, husks and silk removed (4 cups corn kernels)
• 2 large red onions, finely chopped
• 2 green bell peppers, seeded and finely chopped
• 2 red bell peppers, seeded and finely chopped
• 1 red serrano chile, seeds removed and chopped
• ½ cup sugar
• 1 tablespoon mustard seeds
• 1 tablespoon salt
• ½ tsp freshly ground black pepper
• 1 cup sweet apple cider or apple juice, plus more as needed to top off the filled jars